Creative cultural experiences that celebrate lost ancient recipes, with a focus on a sustainable approach by selecting small local suppliers and using local ingredients from our farm.
Experience the taste of Buahan at the opening dining space where you can watch the chefs in action and feel part of the culinary journey. The menu is 70% plant-based, with a zero-waste farm-to-table concept, local sourcing philosophy and heritage techniques.
Resort Casual
Healthy
Local
Breakfast: 7:00 am - 11:00 am
Lunch: 12:00 nn - 4:00 pm
Dinner: 7:00 pm - 11:00 pm
Making use of freshly picked herbs and botanicals from the resort organic garden, The Botanist Bar celebrates a deep dive into house-made kombuchas, sodas, local ciders and local beers. Our unique infused drinks span a range of cocktails and mocktails designed to excite your tastebuds.
Resort Casual
Healthy
Local
All day: 11:00 am - 11:00 pm