Follow a local farmer on a tour of his land, foraging for fruits and edible plants that are native to the island of Bali. See how winged beans and peppercorns grow in the wild, taste raw coffee cherries and cemcem leaves, and try raw honey from stingless bees, before rounding off the experience with traditional local delicacies hand-made by the farmer's wife. Take your tastebuds on an exciting journey and uncover the plethora of flavours that nature has to offer.