Creative cultural experiences that celebrate lost ancient recipes, with a focus on a sustainable approach by selecting small local suppliers and using local ingredients from our farm.
Discover the taste of Buahan with our zero-waste menu concept developed in collaboration with Agency X, a local consultant that runs a food laboratory and testing kitchen focused on local cuisine. Predominantly plant-based, our menu sets out to rediscover the forgotten flavours of Bali.
Our daily meals are served in the Open Kitchen, where guests can observe the chefs cooking and preparing the meals, making them feel part of the cooking experience.
Making use of freshly picked herbs and botanicals from our resort garden, our bar celebrates a deep dive into house-made kombuchas, sodas, local ciders and local beers. Our unique infused drinks span a range of cocktails and mocktails designed to excite your tastebuds.
Our farm ingredients are based on landscape research to maintain the same plants while cultivating “rare” plants that include medicinal or aromatic components used in Balinese traditions, such as Moringa and Bongkot.